Artichoke Rice Salad
2 (6oz) jars marinated (oil) artichoke hearts,
quartered - reserve liquid
Rice-a-Roni - chicken
green onions, chopped
green bell pepper, chopped
pimento stuffed green olives, sliced
1 small can sliced water chestnuts, roughly chopped
Preepare Rice-a-Roni as directed on package. Set aside to cool
While rice is cooling, combine liquid from artichoke hearts, mayonnaise
and curry powder.
When rice is cool add onion, pepper, water chestnuts and olives and mix
well. Add the dressing and, lightly, mix in the quartered
Cover and refrigerate over night.