A – Z Bread
Kay Depew (and Carl)
3 eggs
3 c flour
2 c A – Z
2 c sugar
1 c oil
1 c chopped nuts
3 tsp. cinnamon
3 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
½ tsp. baking powder
Preheat oven to 325º or 300º for convection oven
Sift dry ingredients (except sugar) (right Nancy?) and set aside. Beat eggs in a large bowl, add oil and sugar and cream well. Add A – Z and vanilla and mix well. Add dry ingredients and (again) mix well. Mix in chopped nuts.
Spoon into two well greased (buttered) loaf pans and bake @ 325º for about an hour.
(I found an hour and a half was better. At one hour it was still a little moist in the middle. Carl)
A - Z
Apples, grated
Applesauce
Apricots, chopped
Bananas, mashed
Carrots, grated
Dates, pitted and chopped
Eggplant, ground
Figs, finely chopped
Grapes, seeded
Honey, omit sugar
Lemons, only ½ c juice
Marmalade, omit 1 c sugar
Mincemeat
Oranges, chopped
Peaches, fresh or canned, shopped
Peppermint – ½ c
Pears, chopped
Pineapple, crushed and drained
Pumpkin, canned or fresh, mashed
Raisins
Raspberries
Rhubarb, finely chopped
Strawberries, mashed
Sweet potato, grated coarsely
Tapioca, cooked
Tomatoes
Yams, cooked and mashed
Yogurt, plain or flavored
Zucchini, ground or grated and well drained