Carl DeCook
Carl DeCook

 

Baked Crab Rangoon 
  from Kraft

1can (6 oz.) white crab meat, drained, flaked
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
make it
HEAT oven to 350°F.

MIX first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

 FOR A CRISPIER RANGOON
    Bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crab meat mixture and bake 6 to 8 min. or until filling is heated through.