BBQ Baked Beans
Carl & Kay Depew
1 Can (31 oz.) Pork & Beans w/tomato sauce, drained, (Van Camps)
¼ Cup Firmly packed brown sugar
1 small Onion. finely chopped and sauteed until they
start to caramelize.
¼ Cup Ketchup
3 Tbs. Molasses (Grandma’s unsulphered)
1 tsp. yellow prepared mustard
½ tsp. salt
½ tsp. pepper
3-5 slices bacon. Cooked crisp & crumbled
Mix together in a casserole or other dish cover and cook/heat 45 minutes or until piping hot..
4 – 6 servings…
Drain the beans.
Use onions, beans, mustard, Grandma’s Molasses and bacon as noted above and just add my BBQ sauce to them… Tabasco can’t hurt….