Carl DeCook
Carl DeCook

Appetizers

Artichoke Bread

Artichoke - Chili Dip
We've used this recipe for almost 30 years.  I'm sure I owe someone credit for it but it's been so long I can't remember where it came from.
1   14 oz can       artichoke hearts, drained and diced
1      4 oz can      green chili peppers, rinced, seeded and diced
1    cup                parmesan cheese, grated
1    cup                mayonaise
  lots of             tortilla c

 

 

Blue Olives

Breakfast

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BBQing

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BBQ Dinner

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Beef

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