A – Z Bread

Kay Depew (and Carl)


3 eggs

3 c flour

2 c A – Z

2 c sugar

1 c oil

1 c chopped nuts

3 tsp. cinnamon

3 tsp. vanilla

1 tsp. salt

1 tsp. baking soda

½ tsp. baking powder

Preheat oven to 325º or 300º for convection oven

Sift dry ingredients (except sugar) (right Nancy?) and set aside. Beat eggs in a large bowl, add oil and sugar and cream well. Add A – Z and vanilla and mix well. Add dry ingredients and (again) mix well. Mix in chopped nuts.

Spoon into two well greased (buttered) loaf pans and bake @ 325º for about an hour.

(I found an hour and a half was better. At one hour it was still a little moist in the middle. Carl)

A - Z

Apples, grated


Apricots, chopped

Bananas, mashed

Carrots, grated

Dates, pitted and chopped

Eggplant, ground

Figs, finely chopped

Grapes, seeded

Honey, omit sugar

Lemons, only ½ c juice

Marmalade, omit 1 c sugar


Oranges, chopped

Peaches, fresh or canned, shopped

Peppermint – ½ c

Pears, chopped

Pineapple, crushed and drained

Pumpkin, canned or fresh, mashed



Rhubarb, finely chopped

Strawberries, mashed

Sweet potato, grated coarsely

Tapioca, cooked


Yams, cooked and mashed

Yogurt, plain or flavored

Zucchini, ground or grated and well drained